All Courses

  • BTEC-1010-301-Fall 2025

    This lab-focused course introduces students to biotechnology: the use of materials from living organisms to improve our quality of life. With ancient roots in food fermentation and selective breeding, modern biotechnology produces high-value molecules; improved high-yield crops; and tests, drugs, and vaccines for diseases like COVID-19. Semester(s): All

  • BTEC-1010-302-Fall 2025

    This lab-focused course introduces students to biotechnology: the use of materials from living organisms to improve our quality of life. With ancient roots in food fermentation and selective breeding, modern biotechnology produces high-value molecules; improved high-yield crops; and tests, drugs, and vaccines for diseases like COVID-19. Semester(s): All

  • BTEC-1010-303-Fall 2025

    This lab-focused course introduces students to biotechnology: the use of materials from living organisms to improve our quality of life. With ancient roots in food fermentation and selective breeding, modern biotechnology produces high-value molecules; improved high-yield crops; and tests, drugs, and vaccines for diseases like COVID-19. Semester(s): All

  • BTEC-1010-301-Spring 2026

    This lab-focused course introduces students to biotechnology: the use of materials from living organisms to improve our quality of life. With ancient roots in food fermentation and selective breeding, modern biotechnology produces high-value molecules; improved high-yield crops; and tests, drugs, and vaccines for diseases like COVID-19. Semester(s): All

  • BTEC-1010-302-Spring 2026

    This lab-focused course introduces students to biotechnology: the use of materials from living organisms to improve our quality of life. With ancient roots in food fermentation and selective breeding, modern biotechnology produces high-value molecules; improved high-yield crops; and tests, drugs, and vaccines for diseases like COVID-19. Semester(s): All

  • BTEC-1010-303-Spring 2026

    This lab-focused course introduces students to biotechnology: the use of materials from living organisms to improve our quality of life. With ancient roots in food fermentation and selective breeding, modern biotechnology produces high-value molecules; improved high-yield crops; and tests, drugs, and vaccines for diseases like COVID-19. Semester(s): All

  • SOC-1020-501-Spring 2026

    Modern society confronts many issues such as inequality, discrimination, the erosion of social institutions, and the misuse of power. Students will learn about how social problems form and how they are defined, what makes them so tenacious, who takes responsibility for them and who is threatened by them, how they are managed, solved, or ignored, and what to do to drive positive social change. Semester(s): Fall & Spring